Indian · Side

Garam masala Prawn Gratin

This Indian Gratin leans on garam masala to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.5 from 4,071 cooks

Prep25 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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