Mediterranean · Main

Garden Cod Stew with garlic and chilli

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper roast, and a finish of fresh herbs.

5.0 from 562 cooks

Prep15 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Pancakes leans on roasted pepper to do the heavy lifting. We braise the...

1 hr 10 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. lemon and herb, a proper crisp, and a...

50 min · Easy

Mediterranean Members

Mediterranean

Our tested Glazed Beef Cake: garden, generous, and balanced with olive and tomato. Serves 6...

40 min · Medium

Mediterranean Members

Mediterranean

This Mediterranean Soup leans on olive and tomato to do the heavy lifting. We glaze the Turkey...

43 min · Medium