Italian · Side

Garlic and basil Chicken Breast Pilaf

Weeknight-friendly Chicken Breast Pilaf with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.3 from 819 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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