Italian · Side

Glazed Mushroom with tomato and oregano

A slow-simmered take on Mushroom Medley, built on tomato and oregano and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.3 from 2,124 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
6 clovesgarlic
1/4 cupolive oil
1, slicedonion
2 tspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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