Italian · Breakfast

Roasted Beef with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper roast, and a finish of fresh herbs.

4.7 from 1,530 cooks

Prep12 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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