Italian · Soup

Garlic and basil Lamb Bisque

This Italian Bisque leans on garlic and basil to do the heavy lifting. We stir-fry the Lamb for real depth, then bring it together in one pan.

4.6 from 3,201 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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