Italian · Dessert

Slow-simmered Paneer Crumble with garlic and basil

Our tested Pan-Seared Paneer Crumble: slow-simmered, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.4 from 1,238 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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