Italian · Salad

Slow-Cooked Paneer with garlic and basil

A slow-simmered take on Paneer Slaw, built on garlic and basil and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 6 people.

4.3 from 3,662 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Paneer with garlic and basil

Ingredients

450gpaneer
1 cupstock
to tastesea salt
2 tbspolive oil
2 tspParmesan

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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