Italian · Breakfast

Italian Squash Bowl

This Italian Bowl leans on brown butter and sage to do the heavy lifting. We bake the Squash for real depth, then bring it together in one pan.

4.8 from 2,272 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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