Italian · Main

Garlic and basil Turkey Stir-Fry

This Italian Stir-Fry leans on garlic and basil to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.7 from 868 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

A coastal take on Black Bean Bites, built on brown butter and sage and finished the way we like...

45 min · Easy

Italian Members

Italian

Our tested Slow-Cooked Cod Ramen: sun-warmed, generous, and balanced with chilli and pecorino....

1 hr 50 min · Medium

Italian Members

Italian

Our tested Slow-Cooked Cauliflower Salad: coastal, generous, and balanced with brown butter and...

1 hr · Medium

Italian Members

Italian

Weeknight-friendly Squash Dip with the brown butter and sage we come back to again and again....

33 min · Easy