Italian · Main

Garlic and basil Turkey Stir-Fry

This Italian Stir-Fry leans on garlic and basil to do the heavy lifting. We sear the Turkey for real depth, then bring it together in one pan.

4.7 from 868 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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