French · Soup

Garlic and thyme Chicken Breast Chowder

Our tested Glazed Chicken Breast Chowder: classic, generous, and balanced with garlic and thyme. Serves 8 people with plenty to go around.

4.7 from 1,416 cooks

Prep25 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Toast leans on brown butter to do the heavy lifting. We slow-cook the Sweet Potato...

1 hr 5 min · Medium

French

This French Pilaf leans on dijon and tarragon to do the heavy lifting. We glaze the Prawn for...

40 min · Easy

French

Weeknight-friendly Cauliflower Pudding with the garlic and thyme we come back to again and...

40 min · Easy

French Members

French

The kind of French plate you make on repeat. cream and nutmeg, a proper sear, and a finish of...

37 min · Easy