Greek · Soup

Garlic and yoghurt Chickpea Chowder

Our tested Braised Chickpea Chowder: herby, generous, and balanced with garlic and yoghurt. Serves 6 people with plenty to go around.

4.5 from 2,010 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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