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Greek Chicken Breast Hotpot

This Greek Hotpot leans on garlic and yoghurt to do the heavy lifting. We sear the Chicken Breast for real depth, then bring it together in one pan.

4.4 from 1,936 cooks

Prep25 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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