Greek
Members
Greek
Garlic and yoghurt Prawn Salad
This Greek Salad leans on garlic and yoghurt to do the heavy lifting. We glaze the Prawn for...
Greek · Soup
Rustic Turkey Bisque with garlic and yoghurt
A rustic take on Turkey Bisque, built on garlic and yoghurt and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 4 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the turkey dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the turkey. Transfer to the oven and bake until set, bubbling and golden on top.
Stir in the red wine vinegar and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the carrots along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek
Members
Greek
Greek
Greek Prawn Pancakes
A island take on Prawn Pancakes, built on feta and dill and finished the way we like it. Ready...
Greek
Members
Greek
Lamb Shakshuka in lemon and oregano
Weeknight-friendly Lamb Shakshuka with the lemon and oregano we come back to again and again....
Greek
Members
Greek
Feta and dill Lamb Slaw
Weeknight-friendly Lamb Slaw with the feta and dill we come back to again and again. Big...