Korean · Snack

Glazed Aubergine Flatbread

Our tested Glazed Aubergine Flatbread: gochujang-glazed, generous, and balanced with doenjang. Serves 6 people with plenty to go around.

5.0 from 2,522 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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