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Glazed Aubergine Hotpot

Our tested Glazed Aubergine Hotpot: golden, generous, and balanced with coconut and curry leaf. Serves 8 people with plenty to go around.

4.7 from 994 cooks

Prep25 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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