Japanese · Breakfast

Glazed Chicken Breast Shakshuka with dashi and scallion

A glazed take on Chicken Breast Shakshuka, built on dashi and scallion and finished the way we like it. Ready in about 25 min and easily enough for 6 people.

4.6 from 590 cooks

Prep10 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Glazed Chicken Breast Shakshuka with dashi and scallion

Ingredients

4 filletschicken breasts
3 tbspolive oil
to tastesea salt
2, dicedonion
a handfulwhite miso

Method

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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