Japanese · Main

Glazed Chicken Breast Stir-Fry with sake and butter

Our tested Steamed Chicken Breast Stir-Fry: glazed, generous, and balanced with sake and butter. Serves 2 people with plenty to go around.

4.7 from 3,646 cooks

Prep10 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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