Japanese · Side

Glazed Chicken Breast with soy and ginger

Weeknight-friendly Chicken Breast Medley with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.9 from 3,037 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Weeknight-friendly Mushroom Curry with the dashi and scallion we come back to again and again....

30 min · Easy

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper roast, and a finish of...

32 min · Medium

Japanese Members

Japanese

Weeknight-friendly Mushroom Fritters with the soy and ginger we come back to again and again....

35 min · Easy

Japanese

Our tested Pan-Seared Paneer Scramble: delicate, generous, and balanced with miso and mirin....

32 min · Easy