Japanese · Soup

Japanese Turkey Soup

Our tested Pan-Seared Turkey Soup: clean, generous, and balanced with yuzu and sesame. Serves 4 people with plenty to go around.

5.0 from 358 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Pan-Seared Sweet Potato Ramen: izakaya-style, generous, and balanced with yuzu and...

45 min · Medium

Japanese

Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again....

1 hr 40 min · Medium

Japanese Members

Japanese

Our tested Pan-Seared Lamb Bowl: izakaya-style, generous, and balanced with dashi and scallion....

50 min · Easy

Japanese Members

Japanese

This Japanese Dip leans on yuzu and sesame to do the heavy lifting. We crisp the Turkey for...

43 min · Medium