Aubergine Toast in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
This Japanese Dip leans on yuzu and sesame to do the heavy lifting. We crisp the Turkey for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
A clean take on Cauliflower Bisque, built on sake and butter and finished the way we like it....
This Japanese Mash leans on sake and butter to do the heavy lifting. We sear the Squash for...
Our tested Braised Halloumi Slaw: umami-rich, generous, and balanced with miso and mirin....