Thai · Salad

Glazed Lentil Tabbouleh

The kind of Thai plate you make on repeat. lemongrass and lime, a proper glaze, and a finish of fresh herbs.

4.6 from 1,068 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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