Thai · Snack

Steamed Halloumi with fish sauce and palm sugar

This Thai Fritters leans on fish sauce and palm sugar to do the heavy lifting. We steam the Halloumi for real depth, then bring it together in one pan.

4.6 from 168 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Steamed Halloumi with fish sauce and palm sugar

Ingredients

2 blockshalloumi
1/2 tspblack pepper
750mlstock
1, slicedonion
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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