Thai · Side

Roasted Mushroom with lemongrass and lime

Our tested Roasted Mushroom Mash: aromatic, generous, and balanced with lemongrass and lime. Serves 8 people with plenty to go around.

4.7 from 2,883 cooks

Prep10 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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