Thai · Main

Slow-Cooked Lamb with red curry

Our tested Slow-Cooked Lamb Traybake: fiery, generous, and balanced with red curry. Serves 6 people with plenty to go around.

5.0 from 3,895 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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