Thai · Side

Mushroom Gratin in lemongrass and lime

A coconut take on Mushroom Gratin, built on lemongrass and lime and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.6 from 586 cooks

Prep10 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

400gmixed mushrooms
500mlstock
3 clovesgarlic
1/4 cupolive oil
1 tbsppalm sugar

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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