Thai · Salad

Glazed Mushroom Grain Bowl

This Thai Grain Bowl leans on red curry to do the heavy lifting. We glaze the Mushroom for real depth, then bring it together in one pan.

4.7 from 567 cooks

Prep20 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Dip leans on red curry to do the heavy lifting. We stir-fry the Aubergine for real...

30 min · Easy

Thai Members

Thai

Our tested Pan-Seared Paneer Broth: zingy, generous, and balanced with lemongrass and lime....

35 min · Easy

Thai Members

Thai

Our tested Grilled Chicken Breast Side: coconut, generous, and balanced with lemongrass and...

55 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper slow-cook, and a finish...

1 hr 55 min · Advanced