Thai · Soup

Pan-Seared Paneer Broth

Our tested Pan-Seared Paneer Broth: zingy, generous, and balanced with lemongrass and lime. Serves 2 people with plenty to go around.

4.7 from 414 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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