Thai · Soup

Aromatic Mushroom Bisque with red curry

A aromatic take on Mushroom Bisque, built on red curry and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.6 from 3,658 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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