Greek · Breakfast

Glazed Mushroom with lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper glaze, and a finish of fresh herbs.

4.5 from 89 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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