Chinese · Dessert

Glazed Paneer Pudding

The kind of Chinese plate you make on repeat. sesame and scallion, a proper glaze, and a finish of fresh herbs.

4.6 from 1,811 cooks

Prep10 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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