Japanese
Japanese
Pan-Seared Turkey with soy and ginger
This Japanese Broth leans on soy and ginger to do the heavy lifting. We sear the Turkey for...
Japanese · Soup
Glazed Paneer Ramen with dashi and scallion
Our tested Smoked Paneer Ramen: glazed, generous, and balanced with dashi and scallion. Serves 6 people with plenty to go around.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Japanese
Umami-rich Chicken Thigh Shakshuka with sake and butter
This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We char the Chicken...
Japanese
Japanese
Crispy Paneer Mash
A delicate take on Paneer Mash, built on sake and butter and finished the way we like it. Ready...
Japanese
Japanese
Roasted Beef with sake and butter
This Japanese Bites leans on sake and butter to do the heavy lifting. We roast the Beef for...