American Comfort · Main

Glazed Paneer with buttermilk and herb

Our tested Glazed Paneer Stir-Fry: skillet, generous, and balanced with buttermilk and herb. Serves 6 people with plenty to go around.

4.9 from 1,338 cooks

Prep15 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

Weeknight-friendly Cauliflower Mash with the maple and mustard we come back to again and again....

47 min · Easy

American Comfort

Our tested Braised Chicken Breast Side: hearty, generous, and balanced with brown sugar and...

50 min · Advanced

American Comfort Members

American Comfort

Our tested Braised Pork Mash: diner-style, generous, and balanced with maple and mustard....

2 hr 25 min · Medium

American Comfort

Our tested Steamed Turkey Pilaf: hearty, generous, and balanced with buttermilk and herb....

55 min · Easy