Italian · Snack

Glazed Salmon Flatbread

This Italian Flatbread leans on chilli and pecorino to do the heavy lifting. We glaze the Salmon for real depth, then bring it together in one pan.

4.6 from 2,253 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

22 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

45 min · Easy

Italian

A coastal take on Black Bean Bites, built on brown butter and sage and finished the way we like...

45 min · Easy

Italian Members

Italian

Our tested Smoked Squash Chowder: slow-simmered, generous, and balanced with lemon and olive...

55 min · Medium