Italian · Soup

Smoked Squash with lemon and olive oil

Our tested Smoked Squash Chowder: slow-simmered, generous, and balanced with lemon and olive oil. Serves 4 people with plenty to go around.

4.5 from 3,806 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Cod Pudding with the lemon and olive oil we come back to again and again....

38 min · Easy

Italian

This Italian Toast leans on tomato and oregano to do the heavy lifting. We grill the Chicken...

24 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper slow-cook, and a...

1 hr 12 min · Advanced

Italian Members

Italian

A Tuscan take on Tofu Skillet, built on chilli and pecorino and finished the way we like it....

35 min · Medium