Italian · Soup

Smoked Squash with lemon and olive oil

Our tested Smoked Squash Chowder: slow-simmered, generous, and balanced with lemon and olive oil. Serves 4 people with plenty to go around.

4.5 from 3,806 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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