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Tuscan Tofu Skillet with chilli and pecorino

A Tuscan take on Tofu Skillet, built on chilli and pecorino and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.4 from 3,271 cooks

Prep15 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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