Italian · Breakfast

Glazed Squash Scramble

Our tested Glazed Squash Scramble: coastal, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.3 from 199 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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