Thai · Breakfast

Glazed Turkey with fish sauce and palm sugar

Weeknight-friendly Turkey Bowl with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.5 from 3,189 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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