French · Soup

Glazed Turkey with white wine and shallot

A buttery take on Turkey Soup, built on white wine and shallot and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.7 from 1,559 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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