Korean · Breakfast

Gochujang and honey Paneer Bowl

Our tested Smoked Paneer Bowl: glossy, generous, and balanced with gochujang and honey. Serves 2 people with plenty to go around.

4.8 from 3,322 cooks

Prep30 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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