Korean · Salad

Korean Tofu Tabbouleh

Weeknight-friendly Tofu Tabbouleh with the doenjang we come back to again and again. Big flavour, short shopping list.

4.7 from 395 cooks

Prep20 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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