Korean · Breakfast

Tofu Hash in soy and sesame

A gochujang-glazed take on Tofu Hash, built on soy and sesame and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.3 from 2,756 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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