Korean · Breakfast

Tofu Hash in soy and sesame

A gochujang-glazed take on Tofu Hash, built on soy and sesame and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.3 from 2,756 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Weeknight-friendly Prawn Gratin with the doenjang we come back to again and again. Big flavour,...

37 min · Easy

Korean

The kind of Korean plate you make on repeat. kimchi, a proper stir-fry, and a finish of fresh...

30 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 15 min · Medium

Korean

A fermented take on Squash Bowl, built on soy and sesame and finished the way we like it. Ready...

55 min · Medium