Korean · Snack

Gochujang-glazed Chicken Breast Fritters with kimchi

Weeknight-friendly Chicken Breast Fritters with the kimchi we come back to again and again. Big flavour, short shopping list.

4.3 from 2,716 cooks

Prep20 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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