Korean · Salad

Gochujang-glazed Chicken Breast Slaw with doenjang

A gochujang-glazed take on Chicken Breast Slaw, built on doenjang and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 8 people.

4.9 from 3,893 cooks

Prep20 min

Cook90 min

Serves8

LevelAdvanced

Members' recipe

Gochujang-glazed Chicken Breast Slaw with doenjang

Ingredients

500gchicken breasts
1, slicedonion
1/4 cupolive oil
6 clovesgarlic
2 tsptoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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