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Korean · Snack

Gochujang-glazed Halloumi Skewers with garlic and scallion

This Korean Skewers leans on garlic and scallion to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.7 from 3,751 cooks
Prep12 min
Cook25 min
Serves4
LevelEasy
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Gochujang-glazed Halloumi Skewers with garlic and scallion
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