Moroccan · Main

Golden Sweet Potato Curry with preserved lemon and olive

This Moroccan Curry leans on preserved lemon and olive to do the heavy lifting. We steam the Sweet Potato for real depth, then bring it together in one pan.

4.3 from 295 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Golden Sweet Potato Curry with preserved lemon and olive

Ingredients

3 mediumsweet potatoes
2, dicedonion
6 clovesgarlic
1 cupstock
2 tspras el hanout

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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