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Greek Black Bean Stew

A herby take on Black Bean Stew, built on lemon and oregano and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

5.0 from 3,620 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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