Greek · Soup

Smoked Beef with garlic and yoghurt

Weeknight-friendly Beef Broth with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.4 from 3,046 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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