A working test-kitchen ledger of ten thousand recipes.
Greek · Main

Island Chickpea Bowl with lemon and oregano

This Greek Bowl leans on lemon and oregano to do the heavy lifting. We char the Chickpea for real depth, then bring it together in one pan.

4.5 from 3,355 cooks
Prep30 min
Cook20 min
Serves4
LevelEasy
Members' recipe
Island Chickpea Bowl with lemon and oregano
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Greek Chickpea Medley Greek
Greek

Greek Chickpea Medley

Our tested Stir-Fried Chickpea Medley: herby, generous, and balanced with lemon and oregano....

50 min · Easy
Pan-Seared Squash Slaw Greek
Greek

Pan-Seared Squash Slaw

This Greek Slaw leans on garlic and yoghurt to do the heavy lifting. We sear the Squash for...

37 min · Easy
Charred Mushroom Skillet Greek
Greek

Charred Mushroom Skillet

Weeknight-friendly Mushroom Skillet with the garlic and yoghurt we come back to again and...

30 min · Medium