Greek · Soup

Greek Tofu Bisque

Our tested Stir-Fried Tofu Bisque: charcoal-grilled, generous, and balanced with feta and dill. Serves 4 people with plenty to go around.

5.0 from 3,181 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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